Good quality, but analytical constituents changed.
Been feeding this for a while. I liked the price & quality.
Recently I've noticed the pure beef is very fatty, to the point of there being loads of fat in bottom of tin - its 70-100gr of fat.
I've checked the analytical constituents and the fat is now 9.5% - whereas it used to be 6.5%; meaning on a DBM (dry matter basis) it's now 38% as opposed to the previous 26%.
I have to be careful with the amount of fat one of ours has, so I will no longer be buying the pure beef variety.