Ingredients:
Chicken & Turkey Casserole:
Fresh chicken (45%), freshly prepared turkey (15%), carrots (2%), squash (2%), pearl barley (1%), brown rice, apples, broccoli, peas, blueberries (1%), vitamins & minerals, flaxseed [source of omega-3 & -6], herbs & botanicals [golden rod, nettle, aniseed, celery seed, rosehips, marigold petals, cleavers, seaweed, alfalfa, milk thistle, dandelion root, burdock root.
Cottage Pie:
Fresh beef (60%), potatoes (3%), carrots (3%), apples, broccoli, green beans, vitamins & chelated minerals, flaxseed [source of omega-3 & -6], herbs & botanicals [golden rod, nettle, aniseed, celery seed, rosehips, marigold petals, cleavers, seaweed, alfalfa, milk thistle, dandelion root, burdock root].
Lamb Hotpot:
Fresh lamb (60%), potatoes (3%), squash (2%), apples, carrots (1%), blueberries, broccoli, peas, flaxseed (0.1%), herbs & botanicals [golden rod, nettle, aniseed, celery seed, rosehips, marigold petals, cleavers, seaweed, alfalfa, milk thistle, dandelion root, burdock root].
Sunday Lunch:
Fresh chicken (60%), potatoes (4%), sugar snap peas (2%), carrots, spinach, apples, vitamins and chelated minerals, herbs, safflower oil, herbs & botanicals [golden rod, nettle, aniseed, celery seed, rosehips, marigold petals, cleavers, seaweed, alfalfa, milk thistle, dandelion root, burdock root].
Additives per kg:
Cottage Pie:
Nutritional additives:
Vitamin D3 (200 IU), vitamin E (30mg), zinc [as zinc chelate of amino acids hydrate] (15mg), manganese [as manganous chelate of amino acids hydrate] (3mg), iodine [as calcium iodate] (0.75mg).
Technological additives:
Locust bean gum (1g).
Chicken & Turkey Casserole:
Nutritional additives:
Vitamin D3 (200 IU), vitamin E (30mg),zinc [as zinc chelate of amino acids hydrate] (15mg), copper [as copper-(II)-chelate of amino acids hydrate] (1g), manganese [as manganous chelate of amino acids hydrate] (3mg), iodine [as calcium iodate] (0.75mg).
Technological additives:
Locust bean gum (1g).
Sunday Lunch:
Nutritional additives:
Vitamin D3 (200 IU), vitamin E (30mg), zinc [as zinc chelate of amino acids hydrate] (15mg), copper [as copper-(II)-chelate of amino acids hydrate] (1mg), manganese [as manganous chelate of amino acids hydrate] (3mg), iodine [as calcium iodate] (0.75mg).
Technological additives:
Locust bean gum (1g).
Lamb Hotpot:
Nutritional additives:
Vitamin D3 (200 IU), vitamin E (30mg), zinc [as zinc chelate of amino acids hydrate] (15mg), manganese [as manganous chelate of amino acids hydrate] (3mg), iodine [as calcium iodate] (0.75mg), selenium [as organic selenium S.cerevisiae CNCM 1-3060] (0.03mg).
Technological additives:
Natural cassia gum (2900mg).