Ingredients:
Turkey (26%), carrots (25%), brown rice (12.5%), minerals.
Additives per kg:
Nutritional additives:
Vitamin A [3a672a] (6250 IU), vitamin D3 [3a671] (625 IU), vitamin E [3b700] (40 IU), zinc [as zinc chelate of protein hydrolysate] (11.9mg), iron [as ferrous-(II)-chelate of protein hydrolysate] (3.25mg), copper [as cupric-(II)-chelate of protein hydrolysate] (1.11mg), iodine [as calcium iodate anhydrous] (1.22mg), selenium [as selenised yeast Sacchromyces cerevisiae NCYC R397, inactivated] (0.043mg).
Analytical constituents:
Crude protein (7%), crude fat (5.9%), crude fibre (0.4%), crude ash (2.2%), moisture (73%).