Ingredients:
Junior Wild Hills
Fresh chicken meat (33%), poultry protein (16%, partly dried and hydrolyzed.), potato flakes (13%), potato starch (13%), duck protein (10%, dried), beet pulp (sugar removed), linseed, brewer's yeast (dried), poultry fat, sodium chloride, egg (dried), lignocellulose, potato protein, forest fruits (0.3%, dried: cranberries, currants, raspberries, elderberries), herbs (0.2%, dried: wormwood, St. John's wort, stinging nettle leaves, chamomile, yarrow, coltsfoot, dandelion root), salmon oil, yeast extract (dried = 0,2% beta-glucans and mannan-oligosaccharides), algae (dried, rich in DHA), sunflower oil, apple (dried), chicory inulin (0.1%), glucosamine (0.04%), chondroitin sulphate (0.02%).
Energy per kg: ME (FEDIAF, 2016) 16.00 MJ / 3821 kcal
Junior Green Fields
Fresh chicken meat (36%), potato pieces (dried), poultry protein (17%, partly dried and hydrolysed), lamb protein (6%, dried), beet pulp (sugar removed), brewer's yeast (dried), potato protein, linseeds, poultry fat, lignocellulose, sodium chloride, forest fruits (0.3%, dried: cranberries, currants, raspberries), herbs (0.2%, dried: mugwort, St. John's wort, nettle leaves, chamomile, yarrow, coltsfoot, dandelion root), salmon oil, yeast extract (dried = 0,2% beta-glucans and mannan-oligosaccharides), sunflower oil, apple (dried), algae (dried, rich in DHA), chicory inulin (0.1%), glucosamine (0.04%), chondroitin sulphate (0.02%).
Energy per kg: ME (FEDIAF, 2016) 16.05 MJ / 3833 kcal
Additives per kg:
Nutrtional additives:
Vitamin A 15,000 IU, vitamin D3 1,600 IU, vitamin E 300 IU, vitamin C 200mg, vitamin B1 15mg, vitamin B2 (riboflavin) 15mg, vitamin B6 (pyridoxine hydrochloride) 10mg, vitamin B12 220mcg, niacin 45mg, calcium D-pantothenate 45mg, folic acid 1.4mg, biotin 400mcg, choline chloride 2,500mg, copper (as cupric sulphate, pentahydrate) 12.5mg, zinc (as zinc sulphate, monohydrate) 100mg, zinc (as zinc chelate of glycine hydrate, solid) 60mg, iron (as ferrous sulphate, monohydrate) 200mg, manganese (as manganous sulphate, monohydrate) 25mg, iodine (as calcium iodate, anhydrous) 2.3mg, selenium (as sodium selenite) 0.35mg
Technological additives:
Antioxidants
Analytical constituents
protein | 30.0 % |
fat | 15.0 % |
fibre | 2.5 % |
ash | 7.5 % |
calcium | 1.2 % |
phosphorus | 0.95 % |
biotine (vitamin H) | 400.0 mcg/kg |
choline chloride | 2500.0 mg |
iron | 200.0 mg |
folic acid | 1.4 mg |
iodine | 2.3 mg |
copper | 12.5 mg |
manganese | 25.0 mg |
sodium | 0.4 % |
omega-3 fats | 0.72 % |
omega-6 fats | 2.9 % |
selenium | 0.35 mg |
zinc | 60.0 mg |
vitamin A | 15000.0 IE/kg |
vitamin B1 (thiamine) | 15.0 mg/kg |
vitamin B12 (cobalamin) | 220.0 mcg/kg |
vitamin B2 (riboflavin) | 15.0 mg/kg |
vitamin B6 (pyridoxine) | 10.0 mg/kg |
vitamin C (ascorbic acid) | 200.0 mg/kg |
vitamin D3 | 1600.0 IE/kg |
vitamin E (tocopherol) | 300.0 IE/kg |
calories that can be burned | 3833.0 kcal |
docosahexaenoic acid | 0.65 g/kg |