Ingredients:
28.6% fresh beef, 14.9% beef protein (dried), 14.5% potato flakes, 12.1% lentils (dried), 9.2% beet pulp (desugared), 8.1% beef fat, 7.8% potato starch, 2.2% carrots (dried), 2.1% sunflower oil, 0.5% brewer’s yeast extract (hydrolysed and dried)
Additives per kg:
Nutritional additives: Vitamin A 13,900 IU, vitamin D3 1,390 IU, vitamin E 150 IU, vitamin C 19mg, vitamin B1 7mg, vitamin B2 (riboflavin) 10mg, vitamin B6 (pyridoxine hydrochloride) 4mg, vitamin B12 56mcg, niacin 42mg, calcium-D-pantothenate 19mg, folic acid 1mg, biotin 371mcg, choline chloride 750mg, copper (copper(II) sulphate pentahydrate) 12mg, zinc (zinc sulphate monohydrate) 123mg, iron (iron(II) sulphate monohydrate) 70mg, manganese (manganese (II) oxide) 26mg, iodine (potassium iodide) 1.2mg, selenium (sodium selenite) 0.2mg
Technological additives: Tocopherol-rich extracts from vegetable oils (delta rich).
Energy/kg: ME (FEDIAF, 2019) 15.7 MJ/3760 kcal
Analytical constituents
protein | 27.0 % |
fat | 15.4 % |
fibre | 3.1 % |
ash | 7.5 % |
calcium | 1.4 % |
phosphorus | 0.7 % |